This is not as recipe as much as it is an insane amount of photos. I was taking so many pictures of these beets while I was making this, because the beets are so pretty. I thought I would share the photos, and I’ll quickly write down was I did as well, in case you like beets.
My mom bought these beets at the farm stand. There are gold beets and regular beets. I think they make a stunning combination, and they taste pretty good too. If you don’t really enjoy the earthy taste of regular beets, the golden beets have a milder flavor.
What I did: Peel and boil beets until you can stick a fork through them easily. Blanch them with cold water so they stop cooking. Cut the beets into chunks. Put them in a cooking dish. Add oil, salt, and pepper and toss to coat. Broil for a few minutes until tops are starting to crisp. Add Feta, broil again for a few minutes until feta browns. Then Enjoy.
Beets just might be my favorite vegetable (I guess that they’re second to heirloom tomatoes).
What is your favorite veggie? Do you like the taste or just the visual appeal, or both?